ISINGIRO , Main Region
Peas are small, round, green legumes that are commonly grown and consumed worldwide. Scientifically known as Pisum sativum, peas are part of the Fabaceae (legume) family, which also includes beans, lentils, and chickpeas. These little vegetables are not only tasty but also offer a variety of nutritional benefits, making them a popular food in many cultures.
Member since Mar 2025
A passionate farmer dedicated to growing high-quality organic produce using sustainable farming methods. With years of experience in agriculture, they are committed to providing fresh, nutritious, and environmentally friendly products to their customers.